![]() The easiest way to do this is to pick the mint leaves from the stem, stack 6-8 or so together, roll them tightly, and cut them across the rolled bundle. The first is to chiffonade 1 the mint into fine strips. There are two techniques, both quick and simple, to getting this right. You’ve probably been roasting gourds and root vegetables since October it’s time to brighten up a bit. This is a side that was meant for spring, with the sweet peas lifted by fresh mint and a little lemon zest. It’s pretty rare that I get to genuinely surprise her, though, as was the case with this side dish of sugar snap peas with mint, which we now excitedly refer to as “minty peas”. She greets everything with wide eyes and an “Oh, baby!” before it even gets to the table, even the misfires like my ongoing trials with thai peanut sauce. I tend to cook most nights and am fortunate to have one of the most supportive partners, in eating and life, one could hope for. ![]()
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